Obazda
Dating a butcher means you're always eating meat. You also get tested like a steak, pressed like a porterhouse, and grilled like a ribeye.
He 'tested' me with a meat thermometer and then said I was 'well done' and not 'medium' like I wanted.
She pressed me with a mallet and said I was 'tender enough for a tenderloin.'
He grilled me about my weight and said I was 'a bit charred on the outside.'